Cheesecakes Recipe


Submitted by lfae

Makes 6 servings


yum

Ingredients
100 g mascarpone cheese
200 g ricotta cheese
2 egg whites
60 g flour
40 g sugar
1/3 cup lemon juice
Directions
  1. mix ricotta, mascarpone and eggs

  2. stir in flour and sugar

  3. add in lemon juice

  4. bake low 1 hour

  5. brown 15 minutes

  6. eat

Categories

Cheese, Dessert, Bake

Nutrition Facts
Serving Size 91.2g
Amount Per Serving
Calories
146
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
74mg
3%
Total Carbohydrates
17.7g
6%
Dietary Fiber
0.3g
1%
Sugars
7.2g
Protein
7.9g
Vitamin A 4% • Vitamin C 10%
Calcium 13% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Low in sodium
  • High in selenium
    		•    Bad points
  • High in saturated fat
  • High in sugar
    		•
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