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| 100 | g mascarpone cheese |
| 200 | g ricotta cheese |
| 2 | egg whites |
| 60 | g flour |
| 40 | g sugar |
| 1/3 | cup lemon juice |
- mix ricotta, mascarpone and eggs
- stir in flour and sugar
- add in lemon juice
- bake low 1 hour
- brown 15 minutes
- eat
Cheese, Dessert, Bake
| Nutrition Facts | ||||||
Serving Size 91.2g |
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Amount Per Serving |
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|
Calories 146 Calories from Fat
44 |
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% Daily Value* |
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|
Total Fat
4.9g 8%
|
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|
Saturated Fat
3.0g 15%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
19mg 6%
|
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|
Sodium
74mg 3%
|
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|
Total Carbohydrates
17.7g 6%
|
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|
Dietary Fiber
0.3g 1%
|
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|
Sugars
7.2g |
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|
Protein
7.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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