Chicken that is cooked with rice
| 10 3/4 | ounce cream of chicken soup |
| 1 1/3 | cups water |
| 3/4 | cup white rice |
| 1/2 | tsp onion powder |
| 1/4 | tsp pepper |
| 2 | chicken breast |
| 1 | cup cheddar cheese, shredded |
- Mix first 5 ingredints in shallow baking dish
- top with chicken breasts (4 halves)
- Cover with foil and bake at 375F for 45 min
- Top with cheese
Main Dish
| Nutrition Facts | ||||||
Serving Size 304.6g |
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Amount Per Serving |
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|
Calories 455 Calories from Fat
154 |
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% Daily Value* |
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|
Total Fat
17.1g 26%
|
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|
Saturated Fat
8.1g 41%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
109mg 36%
|
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|
Sodium
841mg 35%
|
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|
Total Carbohydrates
34.0g 11%
|
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|
Dietary Fiber
0.6g 2%
|
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|
Sugars
0.3g |
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|
Protein
38.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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