Season to taste - I added just a little bit of black pepper. 1 serving = 1 tbsp.
| 1/2 | cup light-tasting olive oil |
| 1/4 | cup red wine vinegar |
| 3 | tbsp lemon juice |
| 2 | tsp italian seasoning |
- Add all ingredients into small, pourable container.
- Season to taste.
- Shake well. Let sit for at least an hour before using, to let items blend.
- Use on salads, pasta, etc.
Salads
| Nutrition Facts | ||||||
Serving Size 18.1g |
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Amount Per Serving |
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|
Calories 78 Calories from Fat
78 |
||||||
% Daily Value* |
||||||
|
Total Fat
8.8g 14%
|
||||||
|
Saturated Fat
1.2g 6%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
0mg 0%
|
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|
Total Carbohydrates
0.6g 0%
|
||||||
|
Sugars
0.4g |
||||||
|
Protein
0.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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