Oatmeal cookie recipe from allrecipes.com
| 3/4 | cup applesauce |
| 1/2 | cups brown sugar |
| 1/4 | cup dark brown sugar |
| 1 | egg |
| 1/3 | cup milk |
| 1 1/2 | teaspoons vanilla extract |
| 3 | cups rolled oats |
| 1 | cup wheat flour, whole grain |
| 1/2 | teaspoon baking soda |
| 1/4 | teaspoon ground cinnamon |
| 1 | cup raisins |
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the applesauce and brown sugar until smooth.
- Beat in the egg then stir in the milk and vanilla.
- Mix in the flour, oats, baking soda and cinnamon until well blended.
- Fold in the raisins (and if you want, 1 cup of chopped walnuts)
- Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Breakfast, Brunch, Dessert, American, Bake, Vegetarian
| Nutrition Facts | ||||||
Serving Size 39.2g |
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Amount Per Serving |
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Calories 102 Calories from Fat
8 |
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% Daily Value* |
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Total Fat
0.9g 1%
|
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Saturated Fat
0.1g 0%
|
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Trans Fat
0.0g |
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Cholesterol
8mg 3%
|
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Sodium
33mg 1%
|
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Total Carbohydrates
21.0g 7%
|
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Dietary Fiber
1.4g 6%
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Sugars
8.9g |
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Protein
2.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
Bad points |
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