Chia Seed Muffins Recipe
Looking for an easy Chia seed muffins recipe? Learn how to make Chia seed muffins using healthy ingredients.
Chia seed muffins from Dr.Oz
Recipe Ingredients for Chia seed muffins
| 1.5 | cup Gluten Free Baking Flour |
| 2 | tsp Baking Soda |
| 1 | tbsp Chia Seed |
| 1 | cup Sweetpotato |
| 1 | cup Unsweetened Applesauce |
| 2 | large Egg, White |
| 4 | oz Agave Syrup |
| 1 | lemon yields Lemon Juice |
| 1 | tbsp Vanilla Extract |
| 0.5 | cup Blueberries |
| 0.33 | tbsp Xanthan Gum |
Recipe Directions for Chia seed muffins
- Mix together wet ingredients. In a separate bowl, mix dry ingredients.
- Fold wet ingredients into dry ingredients.
- Scoop into muffin tins and bake for 15-20 minutes at 350˚F.
Breakfast
| Nutrition Facts | ||||||
Serving Size 79.2g |
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Amount Per Serving |
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Calories 106 Calories from Fat
4 |
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% Daily Value* |
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Total Fat
0.5g 1%
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Trans Fat
0.0g |
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Sodium
198mg 8%
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Total Carbohydrates
23.4g 8%
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Dietary Fiber
2.0g 8%
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Sugars
10.3g |
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Protein
1.6g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
86% confidence |
Good points |
Bad points |
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