Chicken Aztec Soup Recipe

1. Follow recipe for homemade chicken broth:
   
   
2. http://www.calorie-count.com/recipe/3721.html
   
   
3. Then when ready to serve, heat about 6 cups of the broth. Adding cumin powder, chili flakes, lime juice, and salt if needed.
   
   
4. In small soup bowls, pile a little of the reserved chopped chicken meat, a little chopped tomato, and some avocado chunks at the bottom.
   
   
5. Ladle in about 1.5 cups of heated broth, and then top with a few crispy strips of baked corn tortilla and a little crumbled feta cheese, and cilantro.
   
   
6. The tortilla strips are easy...just cut slices, spray lightly with Pam, and broil until crisp
   
   

Nutrition Facts

Serving Size 233.4g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 188 Calories from Fat 75

% Daily Value*

Total Fat 8.3g 13%

Saturated Fat 2.7g 13%

Trans Fat 0.0g

Cholesterol 67mg 22%

Sodium 277mg 12%

Total Carbohydrates 6.3g 2%

Dietary Fiber 1.8g 7%

Sugars 2.3g

Protein 21.6g

Vitamin A 32% • Vitamin C 15% Calcium 7% • Iron 7%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in niacin High in selenium High in vitamin A High in vitamin B6

Bad points High in cholesterol