From Brad's Family Cookbook
| 2 | cans cream of chicken soup, condensed |
| 2 | cups cheddar cheese |
| 1 | cup sour cream |
| 1 | cup peppers, green |
| 12 | corn tortillas |
| 2 | cups cooked boneless skinless chicken |
| 1/4 | cup peppers, jalapeno |
- Cook tortillas in hot oil until soft (3 ? 5 seconds each side).
- Drain on paper towels.
- Mix soup, sour cream, chiles and together and heat on low.
- Dip tortillas in sauce and fill with 1 T meat & cheese.
- Roll and put in 9x12 baking pan.
- Pour remaining sauce over top and remaining cheese on top of sauce.
- Heat in oven at 350 degrees until bubbly.
Main Dish
| Nutrition Facts | ||||||
Serving Size 140.2g |
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Amount Per Serving |
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Calories 272 Calories from Fat
140 |
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% Daily Value* |
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Total Fat
15.6g 24%
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Saturated Fat
7.9g 40%
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Trans Fat
0.0g |
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Cholesterol
53mg 18%
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Sodium
587mg 24%
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Total Carbohydrates
18.5g 6%
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Dietary Fiber
2.4g 10%
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Sugars
0.2g |
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Protein
15.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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