Chicken Enchiladas Recipe


Submitted by flash123az

Makes 12 servings


From Brad's Family Cookbook

Ingredients
2 cans cream of chicken soup, condensed
2 cups cheddar cheese
1 cup sour cream
1 cup peppers, green
12 corn tortillas
2 cups cooked boneless skinless chicken
1/4 cup peppers, jalapeno
Directions
  1. Cook tortillas in hot oil until soft (3 ? 5 seconds each side).

  2. Drain on paper towels.

  3. Mix soup, sour cream, chiles and together and heat on low.

  4. Dip tortillas in sauce and fill with 1 T meat & cheese.

  5. Roll and put in 9x12 baking pan.

  6. Pour remaining sauce over top and remaining cheese on top of sauce.

  7. Heat in oven at 350 degrees until bubbly.

Categories

Main Dish

Nutrition Facts
Serving Size 140.2g
Amount Per Serving
Calories
272
Calories from Fat
140
% Daily Value*
Total Fat
15.6g
24%
Saturated Fat
7.9g
40%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
587mg
24%
Total Carbohydrates
18.5g
6%
Dietary Fiber
2.4g
10%
Sugars
0.2g
Protein
15.2g
Vitamin A 9% • Vitamin C 2%
Calcium 23% • Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • Very low in sugar
    		•    Bad points
  • High in saturated fat
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