Chicken Fajitas Recipe

1. Slice chicken into thin strips.
   
   
2. In ziploc bag, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.
   
   
3. Add chicken and massage to coat, set aside.
   
   
4. Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
   
   
5. In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
   
   
6. Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
   
   
7. Add chicken to skillet, cook, stirring for 3-4 minutes or until they lose their red color.
   
   
8. Return onions and peppers to skillet; stir for about one minute.
   
   
9. Fill one tortilla with desired amount of chicken, peppers and add toppings as desired - lettuce, cheese, guacamole, sour cream, etc.
   
   

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sugar High in niacin High in selenium High in vitamin C

Bad points High in cholesterol