Chicken & Veggies on a skewer, with choice of marinade, cooked on a grill.
| 1/2 | cup red onion |
| 1/2 | cup red bell peppers |
| 1/2 | cup green bell peppers |
| 1 | lb chicken - boneless, skinless |
- Chop vegetables
- Slide each piece of meat or veggie onto a wooden skewer.
- Cook on grill until slightly blackened on edges.
- Voila!
Chicken, Vegetables, Appetizers, First Course, Main Dish, Snacks, Barbecue, Grill, Marinade, Quick
| Nutrition Facts | ||||||
Serving Size 150.8g |
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Amount Per Serving |
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Calories 183 Calories from Fat
31 |
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% Daily Value* |
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Total Fat
3.5g 5%
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Saturated Fat
0.9g 5%
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Trans Fat
0.0g |
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Cholesterol
87mg 29%
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Sodium
72mg 3%
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Total Carbohydrates
2.8g 1%
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Dietary Fiber
0.6g 2%
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Sugars
1.5g |
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Protein
33.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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