Very favorite recipe of my family. I always have to make 6 times this recipe to feed my brood.

Ingredients

1/4	cup butter, salted
1/3	cup all-purpose flour
1 3/4	cup milk
1	cup chicken broth
1	cup light meat chicken, cooked
1	cup dark meat chicken, cooked
4	ounce mushrooms, drained
1/2	teaspoon salt
1/4	teaspoon pepper

Directions

1. Melt butter in a large sauce pan, or dutch oven if making a lot. Stir in flour and cook till smooth an bubbly.
   
   
2. Add milk and chicken broth all at once and stir constantly until mixture comes to a boil. Boil and stir for 2 minutes or until thickened.
   
   
3. Add meat, mushrooms, salt and pepper and heat through.
   
   
4. Serve over toast or biscuits.
   
   

Categories

Chicken, Main Dish, American, Simmer

Nutritional Analysis

Nutrition Grade 96% confidence

Bad points High in saturated fat