From The Best Recipe
| 2 | tablespoons chicken fat |
| 1 | onion, medium |
| 1 | carrot, large |
| 1 | stalk celery |
| 8 | cups chicken broth |
| 2 | chicken breasts |
| 2 | cups egg noodles |
| 1/4 | cup parsley |
The Best Recipe, p. 36
CategoriesSoup
| Nutrition Facts | ||||||
Serving Size 325.6g |
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Amount Per Serving |
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Calories 185 Calories from Fat
58 |
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% Daily Value* |
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Total Fat
6.4g 10%
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Saturated Fat
1.8g 9%
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Trans Fat
0.0g |
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Cholesterol
48mg 16%
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Sodium
803mg 33%
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Total Carbohydrates
9.9g 3%
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Dietary Fiber
0.7g 3%
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Sugars
1.0g |
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Protein
20.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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