Chicken Salad Recipe


Submitted by rstanbau

Makes 1 serving


Chicken Salad - quantity for 1/2 sandwich

Ingredients
3/10 cups cooked chicken breast
1 tblsp chopped celery
1 tsp lemon juice
1 tsp dill pickle, ground
1 salt and pepper to taste
1 tblsp mayonnaise
1/2 hard-boiled eggs, chopped
Directions
Mix everything together
Categories

Chicken, Breakfast, Brunch, Main Dish, Salads, Snacks

Nutrition Facts
Serving Size 94.6g
Amount Per Serving
Calories
162
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
132mg
44%
Sodium
212mg
9%
Total Carbohydrates
4.4g
1%
Dietary Fiber
0.2g
1%
Sugars
1.4g
Protein
16.0g
Vitamin A 4% • Vitamin C 4%
Calcium 2% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
    		•    Bad points
  • Very high in cholesterol
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