I made it in the slow cooker. Its the pre-packaged soup mix plus a few things.
| 3 | carrots |
| 1 | cup turnip greens |
| 2 | cups lettuce |
| 1 | small onion |
| 3 | cups chicken breast |
| 2 | tbsp parsley |
| 1 | tsp dill |
| 3 | stalks celery |
| 4 | cups chicken broth |
| 1/4 | cups asparagus |
| 4 | cups water |
Put all ingredients (chopped) in the slow and cook 8 to 10 hours.
CategoriesChicken, Vegetables, Appetizers, Brunch, First Course, Main Dish, Side Dish, Soup, American, Slow Cook
| Nutrition Facts | ||||||
Serving Size 236.6g |
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Amount Per Serving |
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Calories 83 Calories from Fat
15 |
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% Daily Value* |
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Total Fat
1.7g 3%
|
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|
Saturated Fat
0.4g 2%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
30mg 10%
|
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|
Sodium
299mg 12%
|
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|
Total Carbohydrates
3.2g 1%
|
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|
Dietary Fiber
0.9g 4%
|
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|
Sugars
1.2g |
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|
Protein
12.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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