a greek dish
| 1 | lb chicken breasts, cut into strips |
| 1 | tbsp oregano |
| 1 | tbsp pepper |
| 1 | tbsp dill |
| 1 1/2 | tbsp olive oil |
| 1 1/2 | tbsp lemon juice |
- Place chicken into a ziplock bag with oregano, dill and pepper. Shake to make sure all pieces are coated. Refrigerate and let marinade for at least 30 minutes.
- Mix olive oil and melon juice and set aside.
- Cook chicken on a non-stick skillet. After cooked immediately dizzle with lemon and olive oil mixture.
- Serve with Tzatziki, Feta Cheese and Pita Bread.
Main Dish
| Nutrition Facts | ||||||
Serving Size 127.7g |
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Amount Per Serving |
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Calories 271 Calories from Fat
122 |
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% Daily Value* |
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Total Fat
13.6g 21%
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Saturated Fat
3.0g 15%
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Trans Fat
0.0g |
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Cholesterol
101mg 34%
|
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Sodium
100mg 4%
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|
Total Carbohydrates
2.6g 1%
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Dietary Fiber
1.0g 4%
|
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|
Sugars
0.1g |
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Protein
33.2g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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