Quiche with chicken and vegetables, cottage cheese, provolone, and garlic!

Ingredients

1	pie crust
4	eggs
1 1/2	cups spinach (cooked)
2	medium onions
1/2	cup diced chicken
1/2	cup cottage cheese
1/2	cup provolone cheese
2	tbsp basil (fresh)
3	cloves garlic

Directions

1. Line pie pan (9") with premade pie crust.
   
   
2. Saute onions and garlic until soft. Add chicken, cook until warm. Add spinach (if raw spinach, use approx 4 c fresh and saute slightly longer).
   
   
3. Mix together eggs and cheeses.
   
   
4. Add sauted vegs to eggs.
   
   
5. Pour all into prepared pie crust.
   
   
6. Bake until done
   
   

Categories

Chicken, Dairy, Eggs, Vegetables, Breakfast, Brunch, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Bad points High in cholesterol High in sugar