Chicken & Vegetable Curry Recipe

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Recipes with tomato paste
Recipes with onions
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Looking for an easy Chicken & Vegetable Curry recipe? Learn how to make Chicken & Vegetable Curry using healthy ingredients.

Submitted by ejcarr8710

Makes 8 servings

Chicken, Broccoli, Carrots, and Snow Peas in a light coconut curry sauce.

Recipe Ingredients for Chicken & Vegetable Curry

12	oz Light Coconut Milk
3	oz Water
3	oz Tomato Paste
10	oz Onions, sliced
10	oz Chicken breast
10	oz Broccoli
10	oz Carrots
10	oz Snow Peas
4	tbsp Curry Powder
1/2	tsp cinnamon
1	tbsp garlic, minced
1	tsp kosher salt
1	tsp pepper
1	tbsp canola oil

Recipe Directions for Chicken & Vegetable Curry

Categories

Main Dish, Vietnamese

Serving Size 248.1g

Amount Per Serving

Calories

184

Calories from Fat

% Daily Value^*

Total Fat

6.7g

10%

Saturated Fat

2.7g

13%

Trans Fat

0.0g

Cholesterol

30mg

10%

Sodium

377mg

16%

Total Carbohydrates

16.7g

Dietary Fiber

5.1g

20%

Sugars

7.3g

Protein

14.8g

Vitamin A 134%	•	Vitamin C 94%
Calcium 9%	•	Iron 17%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown
Nutrition Breakdown

Daily Values

Health Information

Nutrition Grade
96% confidence

Good points

High in dietary fiber

High in niacin

High in selenium

Very high in vitamin A

High in vitamin B6

Very high in vitamin C

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