Chicken & Vegetable Curry Recipe

Looking for an easy Chicken & Vegetable Curry recipe? Learn how to make Chicken & Vegetable Curry using healthy ingredients.


Submitted by ejcarr8710

Makes 8 servings



Chicken, Broccoli, Carrots, and Snow Peas in a light coconut curry sauce.

Recipe Ingredients for Chicken & Vegetable Curry

12 oz Light Coconut Milk
3 oz Water
3 oz Tomato Paste
10 oz Onions, sliced
10 oz Chicken breast
10 oz Broccoli
10 oz Carrots
10 oz Snow Peas
4 tbsp Curry Powder
1/2 tsp cinnamon
1 tbsp garlic, minced
1 tsp kosher salt
1 tsp pepper
1 tbsp canola oil

Recipe Directions for Chicken & Vegetable Curry

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Categories

Main Dish, Vietnamese

Nutrition Facts
Serving Size 248.1g
Amount Per Serving
Calories
184
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
377mg
16%
Potassium
618mg
18%
Total Carbohydrates
16.7g
6%
Dietary Fiber
5.1g
20%
Sugars
7.3g
Protein
14.8g
Vitamin A 134% Vitamin C 94%
Calcium 9% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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