Chicken Verde Enchiladas Recipe

Submitted by kcp118

Makes 4 servings

6 WW pts

Ingredients

1	cup chopped onion
1 1/2	cups shredded cooked chicken breast
4	oz reduced-fat Cheddar, shredded
1	cup salsa verde
3	oz. fat-free cream cheese
1	tsp. ground cumin or chili powder
8	corn tortillas, 6"

Directions

Preheat oven to 350*F.
Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add onion, and sautee 6 minutes or until tender.
Add chicken, 1/2 cup Cheddar cheese, picante sauce, cream cheese, and cumin. Cook 3 minutes or until cheese melts.
Spoon about 1/3 cup chicken mixture down center of each tortilla, and roll up.
Place enchiladas in a 13x9-inch baking dish; drizzle with taco sauce, and sprinkle with 1/2 cup Cheddar cheese.
Cover and bake at 350*F for 15 minutes or until cheese melts. Serve enchiladas immediately.