Chile-Chocolate Mole Recipe

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Recipes with almond
Recipes with sesame seeds
Recipes with chili powder

Looking for an easy chile-chocolate mole recipe? Learn how to make chile-chocolate mole using healthy ingredients.

Submitted by jbruno1

Makes 12 servings

dinner/veganomicon

Recipe Ingredients for chile-chocolate mole

1/3	cup sliced almonds
2	tbsp sesame seeds
1	tsp anise
2	tsp chili powder
1 1/4	tsp cinnamon
1	tsp marjoram
1/2	tsp cumin
1/4	tsp allspice
3	tbsp peanut oil
4	cloves garlic
1	small onion
2	cups veg broth
2	tbsp peanut butter
15	oz. tomatoes
3	oz. semisweet chocolate

Recipe Directions for chile-chocolate mole

Prepare spice mixture. Place in pot. Stir to toast for 2 min. Remove from heat. Place in food processor wth chili powder, cinnamon, marjoram, allspice, and cumin an pulse until finely ground.
Saute garlic in oil. When sizzles, add onions and cook - 5 min. Combine PB and a few T of hot veg broth, stirring until PB is emulsified and easy to pour.
Pour remaining veg broth, PB mixture, spice mixture, and diced tomatoes into pot. Boil. Lower heat and simmer 8-10 min, until reduced. Remove from heat, puree, and return to stove. Add chocoolate until melted and incorporated.

Categories

Main Dish

Serving Size 100.6g

Amount Per Serving

Calories

117

Calories from Fat

% Daily Value^*

Total Fat

9.1g

14%

Saturated Fat

2.3g

11%

Trans Fat

0.0g

Cholesterol

0mg

Sodium

95mg

Total Carbohydrates

8.7g

Dietary Fiber

1.9g

Sugars

5.4g

Protein

2.5g

Vitamin A 9%	•	Vitamin C 9%
Calcium 4%	•	Iron 5%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown
Nutrition Breakdown

Daily Values

Health Information

Nutrition Grade
96% confidence

Good points

No cholesterol

Bad points

High in sugar

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