made with leftover roast beef instead of hamburger
| 38 | ounces beef, bottom round |
| 2 | tbsp olive oil |
| 1/2 | onion |
| 6 | ounces tomato paste |
| 2 | cups water |
| 2 | bouillon cubes |
| 3 | tbsp chili powder |
| 2 | tbsp cumin |
| 1 | tsp salt |
| 1 | tsp pepper |
| 1 | tsp sugar |
Beef is measured after being sliced and cubed into tiny pieces. Chop onion and saute in heavy pan with oil. Add beef pieces stirring to heat through. Add remaining ingredients and adjust all seasonings to taste. If too thick, add water, if too thin, cook down.
CategoriesBeef, Side Dish, American-Southwestern
| Nutrition Facts | ||||||
Serving Size 116.1g |
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Amount Per Serving |
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Calories 160 Calories from Fat
57 |
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% Daily Value* |
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Total Fat
6.3g 10%
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Saturated Fat
1.9g 9%
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Trans Fat
0.0g |
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Cholesterol
60mg 20%
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Sodium
293mg 12%
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Total Carbohydrates
3.9g 1%
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Dietary Fiber
1.1g 4%
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Sugars
1.6g |
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Protein
21.3g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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