Chili Recipe

Submitted by kathygator

Makes 16 servings

made with leftover roast beef instead of hamburger

Ingredients

38	ounces beef, bottom round
2	tbsp olive oil
1/2	onion
6	ounces tomato paste
2	cups water
2	bouillon cubes
3	tbsp chili powder
2	tbsp cumin
1	tsp salt
1	tsp pepper
1	tsp sugar

Directions

Beef is measured after being sliced and cubed into tiny pieces. Chop onion and saute in heavy pan with oil. Add beef pieces stirring to heat through. Add remaining ingredients and adjust all seasonings to taste. If too thick, add water, if too thin, cook down.

Categories

Beef, Side Dish, American-Southwestern

Serving Size 116.1g

Amount Per Serving

Calories

160

Calories from Fat

% Daily Value^*

Total Fat

6.3g

10%

Saturated Fat

1.9g