Chilling Roti Recipe

1. Mix all the ingredients and make dough by adding enough water.
   
   
2. Cover and keep it aside for half an hour.
   
   
3. Take small ball one by one , roll it out flat and form roti's ahead.
   
   
4. Cook on a heated caste iron pan over medium heat.
   
   
5. Serve warm.
   
   

Nutrition Facts

Serving Size 17.2g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 65 Calories from Fat 17

% Daily Value*

Total Fat 1.9g 3%

Saturated Fat 0.2g 1%

Trans Fat 0.0g

Cholesterol 0mg 0%

Sodium 218mg 9%

Total Carbohydrates 10.5g 3%

Dietary Fiber 1.5g 6%

Sugars 0.4g

Protein 1.9g

Vitamin A 0% • Vitamin C 0% Calcium 0% • Iron 2%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol Low in sugar

Bad points High in sodium