From 365 Easy Low-Calorie Recipes by Sylvia Schur according to book, 34 calories per serving.

Ingredients

3	cups chicken broth
2	teaspoons cornstarch
2	slices ginger
1	medium egg, beaten
1/2	teaspoon soy sauce
2	tablespoons scallions, minced, greens only

Directions

1. skim any fat from chicken broth. in a small bowl, combine 3 tablespoons broth with cornstarch. stir to blend.
   
   
2. place remaining broth in medium saucepan. Add ginger and bring to boil. Stir in cornstarch mixture and cook, stirring, until soup thickins slightly, about 1 minute.
   
   
3. gradually add eggto boiling soup in a thin stream, stirring with fork. Add soy sauce and scallion, discard ginger.
   
   

Categories

Chicken, Soup

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in sugar Very high in niacin High in phosphorus High in selenium

Bad points Very high in cholesterol Very high in sodium