pudding with cookies
| 1/2 | cup sugar |
| 1/3 | cup unsweetened cocoa powder |
| 2 | tbsp cornstarch |
| 2 | tsp cornstarch |
| 1 | tsp vanilla extract |
| 1/4 | tsp almond extract |
| 4 | pieces almond flavored biscotti (about 1/3 cup) |
- In a medium saucepan, sift together sugar cocoa and cornstarch. Gradually stir in milk until cornstarch dissolves. Bring to a boil over medium-low heat stirring gently. Cook, stirring, for 6 minutes or until thickened and smooth. Remove from heat. Stir in vanilla and almond extracts.
- Spoon half of the mixture into four 4 ounce ramekins, wineglasses or parfait glasses. Sprinkle with half of the cookies. Top with remaining pudding and cookies.
Dessert
| Nutrition Facts | ||||||
Serving Size 66.8g |
||||||
Amount Per Serving |
||||||
|
Calories 249 Calories from Fat
56 |
||||||
% Daily Value* |
||||||
|
Total Fat
6.2g 10%
|
||||||
|
Saturated Fat
2.1g 10%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
25mg 8%
|
||||||
|
Sodium
77mg 3%
|
||||||
|
Total Carbohydrates
48.8g 16%
|
||||||
|
Dietary Fiber
3.4g 14%
|
||||||
|
Sugars
33.2g |
||||||
|
Protein
3.4g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
Join Calorie Count - it's easy and free!
Advertisement


