Chocolate Banana Splenda Cake with Cream Cheese Frosting Recipe

1. Heat oven to 350°F. Place bananas in ungreased 9-inch square pan; mash with fork.
   
   
2. Bake 25 to 30 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.
   
   
3. Mix icing ingredients with hand mixer and frost on cooled cake.
   
   
4. Store in the refrigerator
   
   

Nutrition Facts

Serving Size 55.3g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 63 Calories from Fat 3

% Daily Value*

Total Fat 0.3g 0%

Saturated Fat 0.1g 0%

Trans Fat 0.0g

Cholesterol 0mg 0%

Sodium 131mg 5%

Total Carbohydrates 13.7g 5%

Dietary Fiber 1.2g 5%

Sugars 3.3g

Protein 2.0g

Vitamin A 1% • Vitamin C 2% Calcium 2% • Iron 4%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Low in saturated fat Very low in cholesterol High in selenium

Bad points High in sugar