little cookies with rich flavor
| 1/2 | cup unsweetened cocoa powder |
| 1 | pinch of salt |
| 1/2 | cup sugar, divided |
| 3 | large egg whites |
| 1/8 | tsp cream of tartar |
| 1 | tsp vanilla extract |
| 1 | tbsp confectioners' sugar |
- Preheat oven to 300 degrees. Line 2 baking sheets with foil.
- In a small bowl shift together cocoa, salt and 1/4 cup of sugar.
- In a large bowl, with an electric mixer at medium-low speed, beat egg white and cream of tartar until soft peaks form. Beat remaining sugar 1/2 tbsp at a time, until meringue is glossy and stiff peaks form. Fold in cocoa mixture and vanilla extract.
- Drop round teaspoons about 1 inch apart onto baking sheets. Bake 25 minutes for soft cookies or 40 minutes for crisp ones. Dust cooled cookies with confectioners' sugar.
Dessert
| Nutrition Facts | ||||||
Serving Size 10.6g |
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Amount Per Serving |
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Calories 24 Calories from Fat
2 |
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% Daily Value* |
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Total Fat
0.2g 0%
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Saturated Fat
0.1g 1%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
14mg 1%
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Total Carbohydrates
5.5g 2%
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Dietary Fiber
0.5g 2%
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Sugars
4.5g |
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Protein
0.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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