creamy ice milk with a mocha flavor
| 3/4 | cup superfine sugar |
| 2/3 | cup superfine sugar |
| 2/3 | cup unsweetened cocoa powder, separated |
| 2 | cups cold 1% milk |
| 1 1/2 | tsp vanilla extract, divided |
| 3/4 | cup strong coffee or espresso |
- In a large bowl whisk together 3/2 cup sugar and 1/3 cup cocoa. Slowly whisk in milk and 1/2 tsp vanilla until dry ingredients are dissolved and no lumps remain.
- Pour into 8x8 baking pan. Freeze for 1 1/2 hours.
- Score the surface with a sharp knife and cut into chunks. Transfer to a food processor and blend until smooth and creamy.
- Pour into resealable container. Freeze for 2 to 3 hours or until firm.
- In a small saucepan combine remaining sugar and cocoa. Stir in coffee. Bring to boil over medium heat, stirring. Reduce heat and cook 8 minutes or until slightly thickened. Let cool and stir in the remaining vanilla extract. Serve over ice milk.
Dessert
| Nutrition Facts | ||||||
Serving Size 149.9g |
||||||
Amount Per Serving |
||||||
|
Calories 170 Calories from Fat
19 |
||||||
% Daily Value* |
||||||
|
Total Fat
2.1g 3%
|
||||||
|
Saturated Fat
1.2g 6%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
4mg 1%
|
||||||
|
Sodium
43mg 2%
|
||||||
|
Total Carbohydrates
37.6g 13%
|
||||||
|
Dietary Fiber
3.1g 12%
|
||||||
|
Sugars
32.2g |
||||||
|
Protein
4.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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