Apple Topping for pancakes, french toast or ice cream.
| 1 | medium apple |
| 1 | tbsp butter |
| 1 | tsp brown sugar |
| 1 | tsp cinnamon, ground |
- Set pan or pot to medium heat.
- Melt butter in pan.
- Cut apple into smaller cubes.
- Add apple chunks to melted butter and cook apples to desired texture, stirring occasionally.
- When apples almost reach desired texture, add the ground cinnamon and brown sugar and continue mixing until it has reached a syrup-like consistency.
- Use as topping. In case of adding to pancakes or french toast, skip the syrup! It can also be added as topping to ice cream or I guess it could even be mixed into oatmeal.
Breakfast, Dessert, Side Dish
| Nutrition Facts | ||||||
Serving Size 157.5g |
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Amount Per Serving |
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|
Calories 191 Calories from Fat
106 |
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% Daily Value* |
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|
Total Fat
11.8g 18%
|
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|
Saturated Fat
5.8g 29%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
31mg 10%
|
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|
Sodium
85mg 4%
|
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|
Total Carbohydrates
23.8g 8%
|
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|
Dietary Fiber
4.5g 18%
|
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|
Sugars
17.2g |
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|
Protein
0.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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