Cinnamon Apples Recipe


Submitted by hannaheve

Makes 2 servings


Apples sauteed in cinnamon and sugar. Great for breakfast

Ingredients
2 tbsp butter
2 large apples
1 tsp cornstarch
1/4 cup water
1/4 cup brown sugar
1/4 tsp ground cinnamon
Directions
  1. Peel, core, and slice apples

  2. melt butter over medium heat in saucepan

  3. add apples and cook, stirring constantly until tender

  4. dissolve cornstarch in water and add to apples

  5. stir in brown sugar and cinnamon

  6. boil for 2 minutes, stirring occasionally

Categories

Fruits, Breakfast, Brunch, Dessert, American, Saute

Nutrition Facts
Serving Size 275.6g
Amount Per Serving
Calories
286
Calories from Fat
106
% Daily Value*
Total Fat
11.8g
18%
Saturated Fat
5.8g
29%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
92mg
4%
Total Carbohydrates
48.3g
16%
Dietary Fiber
5.2g
21%
Sugars
39.4g
Protein
0.6g
Vitamin A 9% • Vitamin C 16%
Calcium 4% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • Low in sodium
    		•    Bad points
  • Very high in sugar
    		•
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