from Prevention Magazine
| 1 | orange, Blood orange, peeled and sectioned |
| 1 | medium red grapefruit, peeled and sectioned |
| 1/2 | oz fresh mint leaves (about 8 leaves) |
| 1/4 | cup whole pecans |
| 1/2 | tsp cinnamon |
| 1/2 | orange, Valencia, juiced |
- Place blood oranges and grapefruit in a large bowl. Add juice and toss and coat.
- Top with mint, pecans and cinnamon.
Dessert
| Nutrition Facts | ||||||
Serving Size 143.6g |
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Amount Per Serving |
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|
Calories 102 Calories from Fat
45 |
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% Daily Value* |
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|
Total Fat
5.0g 8%
|
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|
Saturated Fat
0.4g 2%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
0mg 0%
|
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|
Total Carbohydrates
14.6g 5%
|
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|
Dietary Fiber
3.1g 12%
|
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|
Sugars
11.1g |
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|
Protein
1.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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