This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives and red onion slivers.
| 1/3 | cup fresh orange juice |
| 2 | tablespoons balsamic vinegar |
| 1 | tablespoon extra-virgin olive oil |
| 1 | Salt and black pepper to taste |
Whisk all the ingredients together or combine in a small jar and shake well. Keeps in the refrigerator for 2 days.
CategoriesSalads
| Nutrition Facts | ||||||
Serving Size 31.6g |
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Amount Per Serving |
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Calories 40 Calories from Fat
31 |
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% Daily Value* |
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|
Total Fat
3.4g 5%
|
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Saturated Fat
0.4g 2%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
0mg 0%
|
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Total Carbohydrates
2.6g 1%
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|
Sugars
2.1g |
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|
Protein
0.1g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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