Claire's Black Bean and Beef Chili Recipe

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Looking for an easy Claire's Black Bean and Beef Chili recipe? Learn how to make Claire's Black Bean and Beef Chili using healthy ingredients.

Submitted by clairelaine

Makes 10 servings

Spicy chili with fresh herbs and a zing of lime

550	grams black beans, cooked without salt
410	grams ground beef, extra lean
15	ounces tomato sauce
610	grams tomatoes
1	cup onions
1	cup green peppers
1	teaspoon cumin
1/4	teaspoon chili powder
4	tablespoons fresh basil
4	tablespoons fresh parsley
4	tablespoons fresh cilantro
2	tablespoons lime juice

Brown the beef in a non stick pan. Put into a heavy pot with everything except the fresh herbs and lime juice. Simmer covered for 30 minutes.
Zest a lime and add the juice and zest to the pot, along with the fresh herbs. Simmer for 5 minutes to blend the flavors.
If the chili is too thick, add tomato juice or V8 as needed.

Categories

Main Dish, American-Southwestern, Simmer

Serving Size 226.6g

Amount Per Serving

Calories

294

Calories from Fat

% Daily Value^*

Total Fat

3.6g

Saturated Fat

1.2g

Trans Fat