Claire's Braised Rutabaga Recipe

1. In a heavy dutch oven with a tight fitting lid, fry 2 slices of bacon until crisp
   
   
2. Remove the bacon and drain on paper towels. Crumble and set aside
   
   
3. Put the chopped onions & garlic into the bacon fat and saute until soft, seasoning with salt & pepper
   
   
4. Cut the rutabaga in 1 1/2" dice and add to the pot
   
   
5. Stir and saute until the onions are golden and the rutabaga is begining to get some golden color on the edges.
   
   
6. Add 1 cup of boiling water.
   
   
7. Cover the pot and place in a 350 f oven
   
   
8. Bake covered for 1 hour.
   
   
9. Stir and test the rutabaga for doneness. If it's not soft all the way through, cook for 15 to 30 more minutes.
   
   

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Calorie Breakdown (?)

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Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in dietary fiber High in phosphorus High in potassium High in selenium Very high in vitamin C

Bad points Very high in sodium High in sugar