Claire's Chicken Mexicana Recipe
Looking for an easy Claire's Chicken Mexicana recipe? Learn how to make Claire's Chicken Mexicana using healthy ingredients.
Quick and spicy. You can reduce the sodium by using a lower sodium salsa.
Recipe Ingredients for Claire's Chicken Mexicana
| 16 | ounces chicken breast, fresh, boneless, skinless |
| 8 | ounces salsa |
| 8 | ounces corn |
| 2 | tablespoons pepper, jalapeno, minced |
Recipe Directions for Claire's Chicken Mexicana
- Put the salsa, peppers, and corn in a non stick skillet
- Bring to a boil
- Place the chicken breasts on top, spooning a little salsa over
- Reduce the heat to a slow simmer
- Cover and cook for 15 minutes or until the chicken is done.
- Be careful not to scorch the bottom. Add water if needed during cooking.
Chicken, Main Dish, American-Southwestern
| Nutrition Facts | ||||||
Serving Size 230.0g |
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Amount Per Serving |
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Calories 184 Calories from Fat
31 |
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% Daily Value* |
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Total Fat
3.4g 5%
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Saturated Fat
0.6g 3%
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Trans Fat
0.0g |
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Cholesterol
66mg 22%
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Sodium
438mg 18%
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Total Carbohydrates
16.3g 5%
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Dietary Fiber
3.2g 13%
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Sugars
4.1g |
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Protein
26.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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