little meatballs in a sweet but savory sauce - low fat version. I know the combination of grape jelly and chili sauce sounds weird, but trust me! Serving size - 3 meatballs

Ingredients

1	pound ground turkey breast
1/2	cup onion, finely minced
1/2	cup bread crumbs
1	egg
1/2	tsp salt, table
1/4	tsp pepper
8	ounces jelly, grape
8	ounces chili sauce

Directions

1. Combine the turkey, onion, bread crumbs, egg, salt and pepper
   
   
2. Form into 36 small meatballs
   
   
3. Line a cookie sheet with parchment paper and arrange the meatballs on it so they are not touching.
   
   
4. Bake the meatballs at 350 f for 15 minutes, turning once.
   
   
5. Place the cooked meatballs into a saucepan with the jelly and chili sauce.
   
   
6. Heat to a simmer and stir until the jelly is melted.
   
   
7. Cover and cook on very low heat for 10 to 20 minutes
   
   
8. Serve warm
   
   

Categories

Appetizers, Cocktail Party

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Very low in saturated fat Very high in vitamin C

Bad points Very high in sodium Very high in sugar