Moist and dense without any added fat.
| 4 | bananas |
| 2 | eggs |
| 3/4 | cup sugar |
| 2 | cups flour |
| 1 | tsp baking soda |
| 1 | tsp salt |
Mash bananas, combine eggs and sugar until fully incorporated. Sift together dry ingredients and add to wet mixture, place in greased loaf pan and bake at 350 for one hour.
CategoriesBreads, Breakfast, Brunch, Snacks
| Nutrition Facts | ||||||
Serving Size 97.1g |
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Amount Per Serving |
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|
Calories 204 Calories from Fat
11 |
||||||
% Daily Value* |
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|
Total Fat
1.2g 2%
|
||||||
|
Saturated Fat
0.3g 2%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
37mg 12%
|
||||||
|
Sodium
372mg 15%
|
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|
Total Carbohydrates
44.9g 15%
|
||||||
|
Dietary Fiber
1.9g 8%
|
||||||
|
Sugars
20.8g |
||||||
|
Protein
4.2g
|
||||||
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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