Meringues with strawberries
| 1 | large egg white |
| 1/8 | teaspoon cream of tartar |
| 1 | dash of salt |
| 1/4 | cup powdered sugar |
| 1 | tablespoon semisweet chocolate morsels |
| 1/4 | teaspoon vanilla extract |
| 1/2 | cup strawberries, sliced |
| 1/2 | teaspoon sugar |
- Preheat oven to 250°.
- Cover a baking sheet with parchment paper. Draw 2 (3-inch) circles on paper. Turn paper over, and secure with masking tape. Beat egg white, cream of tartar, and salt at high speed of a mixer until foamy. Gradually add 1/4 cup powdered sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Fold in chocolate chips and vanilla.
- Divide the egg white mixture evenly between the 2 drawn circles. Shape the meringues into nests using the back of a spoon. Bake at 250° for 1 to 1 1/2 hours or until dry. Turn oven off, and cool the meringue nests in closed oven for at least 3 hours. Carefully remove the meringue nests from paper. Combine strawberries and granulated sugar. Spoon the strawberry mixture evenly over meringues.
Dessert
| Nutrition Facts | ||||||
Serving Size 76.5g |
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Amount Per Serving |
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Calories 119 Calories from Fat
19 |
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% Daily Value* |
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Total Fat
2.1g 3%
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Saturated Fat
1.2g 6%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
106mg 4%
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Total Carbohydrates
23.5g 8%
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Dietary Fiber
1.2g 5%
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Sugars
21.5g |
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Protein
2.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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