Coconut Curry Tofu Recipe

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Looking for an easy COCONUT CURRY TOFU recipe? Learn how to make COCONUT CURRY TOFU using healthy ingredients.

Submitted by vivoaquipr

Makes 4 servings

TURKEY, TOFU, COCONUT MILK

2	bunches green onions
1/2	(14 ounce) can light coconut milk
1/8	cup soy sauce, divided
1/8	teaspoon brown sugar
1 1/4	teaspoons curry powder
2	t garlic minced
2	teaspoon minced fresh ginger
2	teaspoons chile paste
1/3	c firm tofu
1/3	lb ground turkey
4	roma (plum) tomatoes, chopped
1/2	yellow bell pepper, thinly sliced
3	ounces fresh mushrooms, chopped
1/4	cup chopped fresh basil
2 1/2	cups chopped bok choy
1	salt to taste

Mix ground turkey, tofu, 1 t gralic, salt and make into balls; spray a skillet w/ Pam and fry until brown.
Remove white parts of green onions, and finely chop. Chop greens into 2 inch pieces.
In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger, remaining garlic and chile paste. Bring to a boil.
Stir in balls, tomatoes, yellow pepper, mushrooms, and finely chopped green onions into the skillet. Cover, and cook 5 minutes, stirring occasionally. Mix in basil and bok choy. Season with salt and remaining soy sauce. Continue cooking 5 minutes, or until vegetables are tender but crisp. Garnish with remaining green onion.