College Eating Options
Well, it's hard to give good suggestions when I don't know the details of your diet, but I, too, am a college student eating healthier and I know how tough it can be to choose the lesser of the evils that make up campus food choices.
I tend not to eat at school to avoid that burnout, but if you're only option is to eat at school, then try alternating weeks from salads to sandwiches to options from Friday's that are low calorie. Your Friday's may not have it, but some around here offer Atkin's Diet friendly menu choices. It's a start, even if you're not following the Atkins fad. Try, too, just choosing the mix-and-match option. When I do eat at school and none of the meal choices appeal to me, I will buy a banana, an Odwalla bar (health food bar), and a small bag of mixed nuts (the grams of fat can be really high, but the fats found in peanuts, cashews, and almonds are actually very good for you, so it's okay to indulge once in a while in them).
Other times I may buy a fruit cup and one of the cups of low-fat yogurt with berries, etc. If all else fails, and you're stuck to salads and sandwiches, investigate low-calorie sauces to spice things up a bit (green chili Tobasco sauce is excellent sprinkled on salad). This way, at least, the flavours vary even if the food is the same.
My college doesn't have a cafeteria either. I think they have the basic pizza, fried chicken, etc options, plus a college restaurant. I've only eaten there twice, so I don't quite recall.
As a college student, I'm on a budget (not really, but I am a horrible penny pincher), so eating out doesn't appeal to me (at least healthy eating out). What I've found for healthy eating at college is:
Soups
I bought a huge two gallon stock pot and every week or two I cook up a huge batch of some soup I've found online. I then dish it up into separate tuppaware, freeze them, and make my own healthy, cheap frozen dinners that I can pop in the microwave. It's delicious, it gives you a variety (whatever you can cook!), it's healty (usually less than 200 calories a serving) and it's extremely cheap (50cents to a dollar per serving).
Frozen dinners
I love the convenience of frozen dinners and before I figured out that I could make my own, I used to get this brand called (hope this doesn't violate the product promotional rule) Michelina's Lean Gourmet which is low fat, low calories, and about $1 per dish.
Fresh fruit
Fresh fruit makes the best snacks, and also breakfast. Again, I like convenience, so I don't go for anything that has to be refrigerated or prepared. I get about two dozen pieces of apples, oranges, and bananas a week and eat on those throughout the week.
Sandwiches
Another great low-cost, low-calorie, low-fat, high-nutrtion foods. When I first started eating healthy, I went on a (healthy) binge of sandwiches and ate them everyday for a month or two. You can buy bread, the meat, and whatever veggie toppings you want and make filling sandwiches. Again, if you like convenience, I prepared sandwiches for the next 3-4 days and wrapped them up and refrigerated them until I wanted them.
The great thing also with sandwiches is all of the toppings as well as the variety of condiments that you can mix up to give yourself a lot of variety. I discovered soy mayonnaisse which goes great on a sandwich (if you love mayo).
I hope you find some of it useful. The soup idea has been my favorite; however, if you don't have anything to cook in (or if you just plain don't like to cook), there should be plenty of other options available.
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