Corn Chowder Recipe


Submitted by alifranroy

Makes 8 servings


To be cooked in the crock pot. Recipe calls for whole milk, but I changed it to just milk. I haven't tried it though.

Ingredients
16 oz whole kernel corn, drained
3 chopped medium potatoes
1 chopped onion
1/2 teaspoon salt
2 cups chicken broth
2 cups milk
1/4 cup butter
Directions
  1. Combine first 6 ingredients in slow cooker.

  2. Cover and cook on low for 7 to 9 hours.

  3. Puree in a blender or food processor, if desired, then return to pot.

  4. Stir in milk and butter; cover and cook on HIGH about 30 to 60 minutes longer.

Categories

Vegetables, Appetizers, First Course, Side Dish, Soup, Slow Cook, Vegetarian

Nutrition Facts
Serving Size 277.8g
Amount Per Serving
Calories
196
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
3.2g
16%
Cholesterol
15mg
5%
Sodium
421mg
18%
Total Carbohydrates
26.9g
9%
Dietary Fiber
3.8g
15%
Sugars
4.8g
Protein
6.3g
Vitamin A 9% • Vitamin C 34%
Calcium 9% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • High in vitamin C
    		•   
    Join Calorie Count - it's easy and free!
    CREATE FREE ACCOUNT
    Advertisement
    Your Personal Nutritionist
    Featured question:

    If I cheat on the weekends, will I still lose weight?

    Overeating on the weekends is a cause for failure to lose - and to actually gain - weight for many people. And so, for you, an increase... Read more