Corn Chowder Recipe

Looking for an easy Corn Chowder recipe? Learn how to make Corn Chowder using healthy ingredients.


Submitted by alifranroy

Makes 8 servings



To be cooked in the crock pot. Recipe calls for whole milk, but I changed it to just milk. I haven't tried it though.

Recipe Ingredients for Corn Chowder

16 oz whole kernel corn, drained
3 chopped medium potatoes
1 chopped onion
1/2 teaspoon salt
2 cups chicken broth
2 cups milk
1/4 cup butter

Recipe Directions for Corn Chowder

  1. Combine first 6 ingredients in slow cooker.

  2. Cover and cook on low for 7 to 9 hours.

  3. Puree in a blender or food processor, if desired, then return to pot.

  4. Stir in milk and butter; cover and cook on HIGH about 30 to 60 minutes longer.

Categories

Vegetables, Appetizers, First Course, Side Dish, Soup, Slow Cook, Vegetarian

Nutrition Facts
Serving Size 277.8g
Amount Per Serving
Calories
196
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
421mg
18%
Potassium
626mg
18%
Total Carbohydrates
26.9g
9%
Dietary Fiber
3.8g
15%
Sugars
4.8g
Protein
6.3g
Vitamin A 9% Vitamin C 34%
Calcium 9% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin C
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