Corned Beef and Cabbage Recipe

Recipe Ingredients for Corned Beef and Cabbage

Recipe Directions for Corned Beef and Cabbage

1. Put corned beef, onions and garlic in crock pot, just cover with water and cook 1 hour on high. Add a couple of shakes of worcestershire and salt and pepper.
   
   
2. Add rest of veggies (except for cabbage)cut in large chunks, turn to low and cook for 3 -4 hours (check after 3 hours to ensure veggies are still a little firm).
   
   
3. Remove veggies with slotted spoon and place in bowl.
   
   
4. Remove corned beef, cool and slice. Put cabbage pieces in crock pot on high with sliced corned beef and cook for 1/2 - 1 hour (check cabbage firmness to your choice).
   
   
5. Combine with veggies, warm up and serve.
   
   

Nutrition Facts

Serving Size 278.5g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 145 Calories from Fat 3

% Daily Value*

Total Fat 0.3g 0%

Trans Fat 0.0g

Cholesterol 0mg 0%

Sodium 60mg 2%

Total Carbohydrates 33.1g 11%

Dietary Fiber 6.7g 27%

Sugars 6.9g

Protein 3.9g

Vitamin A 171% • Vitamin C 93% Calcium 6% • Iron 7%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

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Alcohol
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Calorie Breakdown

Daily Values

Health Information

Nutrition Grade 95% confidence

Good points No saturated fat No cholesterol Low in sodium High in dietary fiber High in potassium Very high in vitamin A High in vitamin B6 Very high in vitamin C

Bad points High in sugar