Crab Cakes Recipe


Submitted by specifica

Makes 12 servings


Crab Cakes to die for

Ingredients
15 oz crab
3 eggs
3 T light mayonnaise
1/4 cup parsley
1/2 t Worcestshire sauce
6 slices bread, light
1 lime
1 Old Bay Seasoning
Directions
  1. process bread into crumbs

  2. mix all together

  3. using an ice cream scoop, place scoops on heavy baking sheet, flattening slightly with your hand

  4. bake at 350-400 until brown and crisp on one side, flip and brown other side

Categories

Seafood, Appetizers, First Course, Main Dish

Nutrition Facts
Serving Size 55.9g
! Some items from this recipe could not be found or sized. This estimate is incomplete.
Amount Per Serving
Calories
79
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
83mg
28%
Sodium
172mg
7%
Total Carbohydrates
3.3g
1%
Dietary Fiber
0.1g
0%
Sugars
0.5g
Protein
8.9g
Vitamin A 3% Vitamin C 5%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in phosphorus
  • Very high in selenium
  • Very high in vitamin B12
  • High in zinc
  •   Bad points
  • Very high in cholesterol
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