Crab Cakes to die for
| 15 | oz crab |
| 3 | eggs |
| 3 | T light mayonnaise |
| 1/4 | cup parsley |
| 1/2 | t Worcestshire sauce |
| 6 | slices bread, light |
| 1 | lime |
| 1 | Old Bay Seasoning |
- process bread into crumbs
- mix all together
- using an ice cream scoop, place scoops on heavy baking sheet, flattening slightly with your hand
- bake at 350-400 until brown and crisp on one side, flip and brown other side
Seafood, Appetizers, First Course, Main Dish
| Nutrition Facts | ||||||
Serving Size 55.9g |
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Amount Per Serving |
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|
Calories 79 Calories from Fat
28 |
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% Daily Value* |
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|
Total Fat
3.1g 5%
|
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|
Saturated Fat
0.6g 3%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
83mg 28%
|
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|
Sodium
172mg 7%
|
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|
Total Carbohydrates
3.3g 1%
|
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|
Dietary Fiber
0.1g 0%
|
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|
Sugars
0.5g |
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|
Protein
8.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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