Cranberry Chutney Recipe

Recipe Ingredients for Cranberry Chutney

Recipe Directions for Cranberry Chutney

1. In a medium saucepan, combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
   
   
2. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate.
   
   
3. Bring chutney to room temperature before serving.
   
   

Legend

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Calorie Breakdown

Daily Values

Health Information

Nutrition Grade 95% confidence

Good points No saturated fat No cholesterol Very low in sodium

Bad points Very high in sugar