Cream Cheese Buttercream Frosting Recipe


Submitted by balboamom

Makes 8 servings


Frosting Cream Cheese Frosting

Ingredients
8 ounce cream cheese, softened
3/4 cup (1 1/2 stick) unsalted butter or margarine, softened
24 oz confectioners' sugar
1 teaspoon vanilla extract
Directions
In a large bowl, cream the cream cheese and butter. Beat in confectioners' sugar until fluffy. Beat in vanilla.
Categories

Dairy, Dessert, American-Southwestern, No Cook

Nutrition Facts
Serving Size 135.2g
Amount Per Serving
Calories
584
Calories from Fat
245
% Daily Value*
Total Fat
27.2g
42%
Saturated Fat
14.9g
74%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
207mg
9%
Total Carbohydrates
85.5g
28%
Sugars
83.4g
Protein
2.3g
Vitamin A 18% • Vitamin C 0%
Calcium 3% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
F 		  Good points
  • Low in sodium
    		•    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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