Cream Cheese Muffins Recipe


Submitted by babydollsea_

Makes 12 servings


Keep these in the fridge and portion them out!

Ingredients
16 oz. pks. philadelphia cream cheese
1/8 Splenda Quick Pack
2 eggs
2 tsp. vanilla extract
Directions
  1. Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth.

  2. Pour into 12 muffin pans lined with the papers.

  3. Bake at 350 for 20 minutes

Categories

Breakfast, Dessert

Nutrition Facts
Serving Size 45.9g
Amount Per Serving
Calories
111
Calories from Fat
86
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
5.8g
29%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
161mg
7%
Total Carbohydrates
1.2g
0%
Sugars
0.1g
Protein
4.6g
Vitamin A 9% • Vitamin C 0%
Calcium 3% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D- 		  Good points
  • Very low in sugar
    		•    Bad points
  • Very high in saturated fat
  • High in cholesterol
  • Contains alcohol
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