Low fat filling for crepes. Make your own crepes or use purchased ones (crepe calories not included in nutrition facts).

Ingredients

4	ounces fat free cream cheese
2	tablespoons powdered sugar, sifted
1	teaspoon powdered sugar, for garnish
2	teaspoons vanilla extract
8	strawberries, hulled and sliced

Directions

1. In a mixing bowl, blend the cream cheese until smooth using an electric mixer. Add the powdered sugar and vanilla, mix well.
   
   
2. Preheat oven to 325. Lightly coat a baking dish with cooking spray.
   
   
3. Spread 1/2 of the cream cheese mixture on each crepe, leaving 1/2 inch around the edge. Top with 2 tablespoons strawberries. Roll up and place seam-side down in the prepared baking dish. Bake until lightly browned about 10 minutes.
   
   
4. Transfer the crepes to individual serving plates. Top each with 1/2 teaspoon powdered sugar and 1 tablespoon carmel sauce. Serve immediately.
   
   

Categories

Berries, Cheese, Eggs, Breakfast, FrenchGerman, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Low in cholesterol Very high in phosphorus Very high in vitamin C

Bad points High in sodium Very high in sugar Contains alcohol