Cream Cheese and Strawberry Crepe Filling Recipe

Recipe Ingredients for Cream Cheese and Strawberry Crepe Filling

Recipe Directions for Cream Cheese and Strawberry Crepe Filling

1. In a mixing bowl, blend the cream cheese until smooth using an electric mixer. Add the powdered sugar and vanilla, mix well.
   
   
2. Preheat oven to 325. Lightly coat a baking dish with cooking spray.
   
   
3. Spread 1/2 of the cream cheese mixture on each crepe, leaving 1/2 inch around the edge. Top with 2 tablespoons strawberries. Roll up and place seam-side down in the prepared baking dish. Bake until lightly browned about 10 minutes.
   
   
4. Transfer the crepes to individual serving plates. Top each with 1/2 teaspoon powdered sugar and 1 tablespoon carmel sauce. Serve immediately.
   
   

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Health Information

Nutrition Grade 96% confidence

Good points Low in saturated fat Low in cholesterol Very high in phosphorus Very high in vitamin C

Bad points High in sodium Very high in sugar Contains alcohol