Cream of Potato and Cheddar Soup Recipe


Submitted by rileyintx

Makes 24 servings


Creamy Delightful soup

Ingredients
1 cup Flour
1/4 cup butter
3 cups 2% milk
6 cups potato
4 cups carrots
2 cups peas
1 lb ham
2 cups chicken broth
2 cups Cheddar cheese
1 tbsp garlic Salt
1 small onion
1 tbsp Pepper
Directions
  1. make a rou with the butter, flour, and Milk. Stir constantly on low heat until all fluids and cheddar are mixed in. Add water until desired thickness.

  2. Boil Potato, carrots until desired softness. Drain and add remaining ingredients chopping the onion to very small bits.

  3. Simmer on low heat stirring occasionally for at least 15 minutes.

  4. Serve hot with Parker house rolls.

  5. Yummy

Categories

Vegetables, Soup

Nutrition Facts
Serving Size 140.1g
Amount Per Serving
Calories
185
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
430mg
18%
Total Carbohydrates
15.5g
5%
Dietary Fiber
2.1g
8%
Sugars
5.1g
Protein
9.9g
Vitamin A 51% Vitamin C 19%
Calcium 17% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - it's easy and free!
    CREATE FREE ACCOUNT
    Advertisement
    Advertisement
    Your Personal Nutritionist
    Featured question:

    Where can I see 1/8th or 1/6th of a pie or angel food cake?

    This is the best way to picture a portion of pie or cake: Draw a circle to represent the circumference of the cake or pie (9" pie? 10" cake?... Read more