Creamy Roasted Garlic Soup Recipe

1. Preheat oven to 425 degrees. Slice top off third of garlic and discard. Wrap garlic in foil and roast for 40 minutes. Let cool. Squeeze roasted garlic from skin into a small bowl and discard skin.
   
   
2. Heat oil in a large saucepan over medium heat. Add onion and cook 5 minutes. Add broth and 1/3 of garlic. Bring to boil, reduce heat and simmer for 5 minutes.
   
   
3. Working in two batches, puree broth mixture with potatoes until smooth in a blender. Return to pan.
   
   
4. Stir in carrots, rosemary, basil and remaining garlic and cook over medium heat 10 minutes, stirring often.
   
   
5. Add chard. Return to simmer and cook, stirring, for 5 minutes. Add beans and cook 5 minutes longer.
   
   

Legend

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Calorie Breakdown (?)

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Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in cholesterol High in dietary fiber Very high in vitamin A Very high in vitamin C

Bad points High in sodium