Creole Spinach Balls Recipe


Submitted by betsywk

Makes 84 servings


So good you wont know they are spinach!

Ingredients
4 packages frozen chopped spinach
10 eggs
1 large onion
1 cup paremsan cheese
4 cups herb stuffing
1 tbsp cayenne pepper
1 tsp creole seasoning
1 tsp garlic salt
Directions
  1. Preheat oven to 450

  2. Mix all ingrediants together.

  3. Form into 1 inch balls, place on cookie sheet.

  4. Cook until slightly crispy (About 10-15 min). Let sit on sheet until fully crispy (out of oven).

  5. Remove and serve.

  6. Recommeded dip: sour cream.

  7. Also makes a good veggie patty. (Make into patties instead of balls) Serve on a bagel w/ cream cheese.

  8. Note: Amounts of cayenne pepper, creole seasoning and garlic salt can be modified based on taste.

Categories

Appetizers

Nutrition Facts
Serving Size 31.4g
Amount Per Serving
Calories
34
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
80mg
3%
Total Carbohydrates
2.9g
1%
Dietary Fiber
0.6g
2%
Sugars
0.1g
Protein
1.8g
Vitamin A 27% • Vitamin C 7%
Calcium 3% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • Very low in sugar
  • Very high in selenium
  • Very high in vitamin A
  • High in vitamin C
    		•    Bad points
  • Very high in cholesterol
    		•
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