Crepes Recipe


Submitted by browncowwow

Makes 2 servings


Mom's Crepe Recipe

Ingredients
4 eggs
1 1/2 cup milk
1/2 tsp vanilla
1 cup flour
1/2 tsp salt
2 tbsp sugar
Directions
  1. Beat eggs.

  2. Mix all other wet ingredients and all dry ingredients separately in two bowls.

  3. Add mixtures to eggs, alternating between dry and wet.

  4. Fry small amounts in a pan, flipping once, to make crepes.

  5. Top with yummy yummy toppings.

Categories

Breakfast, Brunch, Dessert, Main Dish

Nutrition Facts
Serving Size 348.6g
Amount Per Serving
Calories
500
Calories from Fat
116
% Daily Value*
Total Fat
12.9g
20%
Saturated Fat
4.5g
23%
Trans Fat
0.0g
Cholesterol
387mg
129%
Sodium
792mg
33%
Total Carbohydrates
69.6g
23%
Dietary Fiber
1.6g
6%
Sugars
22.8g
Protein
23.5g
Vitamin A 15% • Vitamin C 1%
Calcium 26% • Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		  Good points
  • High in selenium
    		•    Bad points
  • Very high in cholesterol
  • High in sugar
  • Contains alcohol
    		•
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