Crispy Oatmeal Apricot Cookies Recipe


Submitted by igbergman

Makes 17 servings


Crispy and fruity oatmeal cookies.

Ingredients
2 cups oatmeal
1/2 cup light brown sugar
1 large egg
4 tbsp vegetable oil
2 tbsp maple syrup
1/2 tsp cinnamon
1/2 cup apricots, chopped
Directions
  1. Pre-heat oven to 375. Mix the oatmeal, apricots, and sugar in bowl, breaking up any sugar clumps.

  2. In a small bowl mix the egg, oil, maple syrup and cinnamon. Add to the dry ingredients and mix well. Leave 15 minutes to soak.

  3. Scoop teaspoons of the dough, make into a small ball with wet hands, and place at least 3" appart in a baking sheet lined with parchment paper. Flatten with a fork dipped in water.

  4. Bake for 10-12 minutes or until lightly browned. Let cool slightly before transferring to a wire tray to cool.

Categories

Dessert

Nutrition Facts
Serving Size 27.0g
Amount Per Serving
Calories
94
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
6mg
0%
Total Carbohydrates
12.7g
4%
Dietary Fiber
1.0g
4%
Sugars
6.0g
Protein
1.9g
Vitamin A 2% • Vitamin C 1%
Calcium 1% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Very low in sodium
  • High in manganese
    		•    Bad points
  • High in sugar
    		•
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