Crock Pot Enchiladas Recipe


Submitted by mamalurch61

Makes 8 servings


Crock pot dishes

Ingredients
300 grams ground beef
252 grams refried beans
250 grams diced tomatoes
250 grams enchilada sauce
250 grams rotel
148 grams flour tortilla
150 grams cheese
Directions
  1. Brown and season ground beef with garlic, chili powder, cumin and onion powder

  2. Mix in one cup of refried beans

  3. Mix together diced tomatoes, rotel and enchilada sauce

  4. Spread tomatoes on bottom of crock pot

  5. Lay in one tortilla

  6. Spread meat/bean mixture

  7. Sprinkle some cheese

  8. Another ladle of tomatoe mix

  9. Continue to layer -- leave enough space for expansion!

Categories

Main Dish

Nutrition Facts
Serving Size 200.0g
Amount Per Serving
Calories
280
Calories from Fat
127
% Daily Value*
Total Fat
14.1g
22%
Saturated Fat
5.9g
30%
Trans Fat
0.4g
Cholesterol
56mg
19%
Sodium
705mg
29%
Total Carbohydrates
18.9g
6%
Dietary Fiber
2.9g
12%
Sugars
3.3g
Protein
19.1g
Vitamin A 9% • Vitamin C 16%
Calcium 17% • Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		    Bad points
  • High in saturated fat
  • High in sodium
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